Let’s get ready for some holiday baking with this basket of baker-needed kitchen goodies. Everything from a cookie sheet, mixing bowl, measuring cups and MORE!
UPDATE December 14, 2022. This giveaway is now CLOSED. Thank you for participating and joining my exclusive email list!
This holiday giveaway is currently closed! Subscribe to my email newsletter to be entered to win!
WHAT ARE YOU GIVING AWAY IN THE HOLIDAY BAKER GIVEAWAY?
I am so excited to be giving away a holiday baker goody pack to one lucky subscriber! It’s decked out with most of the things you need to make that perfect batch of Christmas cookies or favorite holiday pie!
Here’s what may be included but not limited to (items may vary as shown in the picture):
- cookie sheet with cover
- pie tins (2)
- whisks (3)
- set of measuring cups
- set of measuring spoons
- cookie portion scoop
- plastic scraper
- bench scraper
- piping bag and tip
- rolling pin
- muffin tin
- cooling rack
- parchment paper
- pie server
- stainless steel mixing bowls (2)
- Nicewell digital food scale
Basket not included.
Along with all these goodies, shipping will be covered my me. Winner must resided in one of the 48 continental US states. The winner (1) will receive these items at no cost to them.
WHY ARE YOU DOING THIS GIVEAWAY?
There are a few reasons why I wanted to do this giveaway.
First, I love gifting fun things to family and friends so why not do something fun for my email list?
Second, who doesn’t like getting something for free (and hopefully something they can use this holiday season.
Third, I’ve neglected my email newsletter a little ( A LOT) over the last year and wanted to jump back in with two feet AND reward a subscriber who is still current and active on my list.
Fourth, I’m going to be bombarding my subscribers with a Christmas bonus email exclusive called “The 12 Days of Christmas Cookies” which will include 96 delicious cookie recipes from 8 creative recipe developers (me included) over 12 days… starting Dec 1st, 2022.
Those of you that have stuck with me over the last few years and those that have joined in the fun recently, I want to celebrate with this giveaway.
It’s as simple as that. Let me spread some holiday cheer through this giveaway and one lucky winner will be able to use this gift to spread their own cheer through the gift of holiday baking. YAY!!!
HOW DO I ENTER TO WIN?
It’s easy and you may already be entered if you’re a current email subscriber of Kitchen Cents.
This holiday baker giveaway is open to any of my newsletter/email subscribers* (restrictions apply).
To be entered to win, you must be:
- 18+ years old
- Have a mailing address within the continental US (48 states)
- Be actively subscribed to my email list for Kitchen Cents as of 12/14/22
WHEN WILL I KNOW IF I WON?
I will notify the winner on 12/14/22 via the email given when you subscribed to my newsletter. The winner will have 24 hours to claim their prize. If the winner fails to claim the prize the prize will be forfeited and a new winner will be chosen.
UPDATE WITHA COUPLE MORE PRIZES:
I’m excited to share I will be adding 3 additional winners to this giveaway. These winners will receive a $25 gift card for Amazon.
HOLIDAY RECIPES YOU CAN ENJOY IF YOU WIN THIS GIVEAWAY:
- Strawberry Rhubarb Pie
- Easy Peppermint Cookies
- Marshmallow Surprise Cookies
- Double Chocolate Cream Pie
- My FAVORITE Gingersnaps
Ginger Snap Cookies
Spicy ginger snap cookies are a perfect cookie for the holidays! These soft and chewy ginger snap cookies are sweet, spicy and deliciously bite-sized.
- 1 cup butter
- 1 1/4 cup sugar, plus additional for rolling
- 1/3 cup molasses
- 1 egg
- 2 1/2 cups flour
- 2 1/2 tsp. baking soda
- 1/2 tsp. ground cloves
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- Preheat oven to 350 degrees F.
- Cream butter, sugar, and molasses until light and fluffy (1-2 minutes).
- Add egg and mix.
- Sift dry ingredients together.
- Add dry ingredients to sugar mixture. Mix only until flour mixture is completely mixed in.
- Using a 1.5 tsp scoop, form small cookie balls. Roll in sugar and place on a lined cookie sheet (35 total per sheet--5 rows of 7).
- Bake at 350 degrees F. for 6 minutes.
- Repeat for remaining dough or refrigerate until ready to bake.
Dough can be stored in the fridge for up to 7 days.
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Shelli Scott says
Love Holiday cookies. Thanks for posting.
Your comment made my day! Thanks for stopping by.
All recipes look wonderful…think I can make a few a day and enjoy ….tee heee….love it!