Easy Spiced Pumpkin Cheesecake Bars
Yield:
15 large servings
Prep Time:
10 minutes
Cook Time:
40 minutes
Cool Time:
30 minutes
Total Time:
1 hour 20 minutes
Made with a spice cake mix and layers of spiced cream cheese, this Pumpkin Spice Cheesecake Bars recipe is quick, easy, and perfect for fall!
Ingredients
Pumpkin Spice Cake Layer (Bottom)
- 1 15.25 oz Spice Cake Mix, dry
- 10 oz canned pumpkin puree, about 2/3 of a can
Pumpkin Spice Cream Cheese Frosting (Top)- reserve 1/2 mixture for frosting
- 16 oz cream cheese, softened, 2 8-oz packs
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 tablespoon pumpkin spice
Pumpkin Cheesecake Layer (Middle)- add to reserved 1/2 frosting mixture
- 3 eggs
- 5 oz canned pumpkin puree, remaining 1/3 of a can
Instructions
- Preheat oven to 350 degrees F.
Pumpkin Spice Cake Layer (Bottom)
- Mix spice cake mix (dry) with 2/3 can of canned pumpkin puree. Mix until fully incorporated.
- Press evenly into a lightly greased 9x13-inch pan. Set aside until cheesecake layer is ready.
Pumpkin Spice Cream Cheese Frosting (Top)- reserve 1/2 mixture for frosting
- Mix softened cream cheese, powdered sugar, vanilla, and pumpkin spice together until blended.
- Split and place half into a new container. You will use half for frosting and the other half for the cheesecake layer.
Pumpkin Cheesecake Layer (Middle)- add to reserved 1/2 frosting mixture
- Add remaining pumpkin puree and eggs to one-half of the frosting mixture.
- Pour cheesecake mixture over the pumpkin spice cake layer.
- Bake at 350 degrees F. for 40-45 minutes or until center has set.
- Remove from oven and let cool.
- When cooled, frost bars with remaining (one-half) spiced cream cheese frosting.
- Cut and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
If you like this fall recipe, you may also like:
- Creamy Roasted Tomato Basil Soup
- Cinnamon Apple Oatmeal Muffins
- Gourmet Caramel Apples for $1.50 or less
- 5-Minute Basil Pesto
*This post contains affiliate links. In order to support this blog and continue providing free content, I may receive a commission from purchases you make through the links in this post. This comes at no cost to you. It just helps me keep the delicious recipes coming. 🙂
Pages: Page 1 Page 2
Yes, for sure and thank you for your kind words. It made my night!
Love that it would easily be adapted to sugar free and lower carb your recipes never disappoint!
No, I would recommend using a 9×13 inch baking dish. A Jelly roll pan won’t have high enough sides to hold the bars while baking.
Can I use a cookie sheet with a rim (jelly roll pan) instead of a 9 x 12. What would be the difference in baking