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Sweet Cinnamon Butter

BY:

Rachel


 

Sweet Cinnamon Butter – Softened butter with a hint of sweetness and bit of cinnamon. Perfect for muffins, pancakes, or toast.

Sweet Cinnamon Butter with Mini Cinnamon Muffins | Kitchen Cents If you want to add a hint of sweet cinnamon to toast, muffins or your morning stack of pancakes, this sweet cinnamon butter is the perfect way to do that.  Make ahead for convenience and at a moments notice.  This delicious sweet cinnamon butter only takes a couple minutes to make if that.  This butter is a perfect way to add a little fancy to your breakfast! This recipe is similar to Texas Roadhouse’s famous cinnamon butter.  This recipe is a little sweeter but SOOOO good! 15-Minute Easy Mini Cinnamon Muffins | Kitchen Cents

Can I use margarine or butter substitute?

To be honest, I’m not sure.  My best guess says yes but I’m a butter girl through and through.  If you have butter, use butter.  If not, I’d love to hear how this recipe turns out for you.

How far in advance can I make this sweet cinnamon butter?

If stored in the fridge, this butter will keep for up 2-3 weeks.  You can also freeze this butter and it will keep for months.  For convenience, freeze in an ice cube tray or in a long snake-like tube so you can thaw only as much as you’d like to use.  Serve at room temperature so the butter is soft enough to spread. 15-Minute Easy Mini Cinnamon Muffins | Kitchen Cents

Here are some ideas of what you can serve with this sweet cinnamon butter:

What would you serve this sweet cinnamon butter with?

I’d love to hear your ideas on what you’d have this butter with. Drop me a comment and let me know! 1-minute Sweet Cinnamon Sugar Butter | Kitchen Cents Here’s the full printable recipe:
Sweet Cinnamon Butter | Kitchen Cents

Sweet Cinnamon Butter

Yield: 1 cup
Prep Time: 1 minute
Total Time: 1 minute

Softened butter with a hint of sweetness and bit of cinnamon. Perfect for muffins, pancakes, toast, and MORE.

Ingredients

  • 1 cup butter, softened
  • 2 T sugar
  • 1 T cinnamon

Instructions

  1. Cream all ingredients together for 1 minute. Serve with muffins, pancakes, toast and more.

Notes

  • Room temperature: 2-3 days.
  • Refrigerate: 2-3 weeks
  • Freeze: several months

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