- 2 cups berries of your choice (strawberries, raspberries, blackberries, blueberries), fresh or frozen-thawed
- 3/4 cup sugar
- 1/4 cup water
- In a sauce pan, add all ingredients. Stir and mash berries with fork or potato masher.
- Over medium-high heat, bring to a boil. Boil 3-5 minutes or until berries begin to break down and mixture begins to thicken.
- Serve immediately or cool and store in refrigerator for up to 5-7 days.
If using fresh berries, chop before adding to pot. Fresh berries may extend cooking time.