Easy Cadbury Jingle Bell Fudge
Easy 3-Ingredient Jingle Bell Fudge – smooth, rich chocolate fudge filled with festive red, white and green “jingle bell” Cadbury chocolate balls. A perfect holiday treat to share!
Ingredients
- 12 oz chocolate milk or semi-sweet depending on if you prefer dark chocolate
- 14 oz can sweetened condensed milk
- 10 oz bag Cadbury Christmas “Jingle Bells”
Method
- Line an 8×8 inch pan with parchment paper.
- Add chocolate and sweetened condensed milk together in microwave-save bowl. Microwave on high for 1 1/2 to 2 minutes or until mixture is hot and chocolate begins melting. Stir mixture until smooth.
- Mix in half the bag (about 5 oof Cadbury Jingle Bell chocolates into the fudge mixture. Pour mixture into 8×8 inch lined pan. Spread until even.
- Sprinkle (or place in rows for easier cutting) remaining Cadbury Jingle Bell chocolates on top and press gently. Chill in fridge or freezer for 30 minutes to 1 hour or until set.
- Cut into 36 pieces and enjoy. Store in fridge for up to 2 weeks.
Nutrition
Tried this recipe?
Let us know how it was!Are you looking for MORE fun Christmas ideas? Check these out!
- Cranberry Walnut Artisan Bread – it’s a no-knead bread and so easy!
- 15-Minute Cranberry Jalapeno Relish
- Cranberry Oatmeal Muffins
- Gingerbread French Toast
- Eggnog Syrup
These are so easy and look awesome for the season.
These are so easy and look awesome for the season.