Feast on the perfect post-Thanksgiving quick fix with these mini Air Fried Pot Pies. Use that leftover turkey and enjoy this savory Keto-friendly recipe!
Looking for a flavor packed innovative way to savor the memories of your Thanksgiving feast. These Mini Turkey Air Fried Pot Pies are keto-friendly, utterly delightful, and will transform your leftover turkey into a scrumptious handheld snack or meal.
My husband recently received a type 2 diabetes diagnosis, which means being mindful of his carb consumption. Crafting recipes that appeal to him and the whole family has been a challenge. However, this particular dish emerged serendipitously and has been a genuine pleasure for us all.
Mini Air Fried Pot Pies: What You’ll Need
Everything in these hand held open pies are flavors straight out of a Thanksgiving feast.
- Green onions
- Celery
- Carrots
- Cream of Chicken Soup
- Pepper
- Ground Sage
- Ground Thyme
- Cooked (leftover Thanksgiving) Turkey
- Keto-friendly tortillas or regular tortillas work great too
When crafting these mini delights, it’s crucial to finely chop and dice the ingredients. This ensures a consistent flavor and even distribution in every bite.
Pro Tip: For those who love a cheesy touch, feel free to sprinkle some cheese on top, at the end of cooking.
For the cooking process, arm yourself with a mixing bowl, spatula, and a holder for your mini pot pies. My go-to is silicone muffin liners. They’re individualized and a breeze to clean. Plus, there’s no need for greasing; your mini pot pies will slide right out once they’re done.
Leftover Turkey Air Fried Pot Pies: FAQs
I’m not counting carbs, can I use regular tortillas?
Absolutely! If you’re not on a strict keto diet or need to count carbs, you can opt for regular tortillas.
I don’t have an air fryer, can I bake them instead?
Yes, you can. Baking instructions have been provided in the recipe card notes below. The outcome will be just as delicious! I have tested this recipe multiple times and found it did take a little longer to bake then air fry.
What’s a size #30 portion scoop? Can I use a regular spoon?
A #30 portion scoop is equivalent to about 2 1/2 tablespoons. If you don’t have a #30 scoop feel free to use a spoon to fill each tortilla cup.
Can I use chicken instead of turkey?
Yes, feel free to make this recipe with chicken instead of leftover turkey. It will taste very similar and delicious but packed with all the classic Thanksgiving feast flavors.
Storage:
If you’re lucky enough to have leftover mini pot pies here are some tips on storage and reheating.
Storage: If you have any leftover pot pies, store them in an airtight container in the refrigerator for up to 3 days.
Reheating: To get the original crispiness of the crust, reheat in the air fryer or a convection oven for a few minutes. If the crisp crust isn’t a big deal, feel free to pop them in the microwave for about a minute. This method will give a soft crust but still tastes great.
Looking for more Thanksgiving Recipes? You May Like These:
Air Fried Pot Pies Recipe Card:
Are you ready to try it yourself?
These mini pot pies are not only a delightful way to repurpose Thanksgiving leftovers but are also fantastic as a standalone dish anytime you’re craving some comfort food.
Mini Thanksgiving Pot Pies (Air Fried or Baked)
Feast on the perfect post-Thanksgiving quick fix with these mini Air Fried Pot Pies. Use that leftover turkey in this Keto-friendly recipe!
Ingredients
- 1/4 cup green onions, chopped
- 1/2 cup celery, finely chopped
- 1 cup carrots, shredded or grated
- 1 can (10.5oz) cream of chicken soup
- 1/4 teaspoon pepper
- 1/4 teaspoon ground sage
- 1/4 teaspoon ground thyme
- 2 cups cooked turkey, diced into small pieces
- 4-6 tortillas (8 to 10-inch keto or low carb tortillas cut into 3-4 inch circles or 4 triangles per tortilla)
- 1 cup cheese, shredded OPTIONAL
Instructions
- Preparation: Preheat your air fryer to 330°F. For those baking, preheat the oven to 350°F.
- Tortilla Cups: Use silicone baking cups for the air fryer. If using the oven, prepare a muffin tin with light greasing. Press your tortilla circles or triangles into each cup, creating a pocket for the filling.
- Filling Preparation: In a large mixing bowl, combine the green onions, celery, carrots, cream of chicken soup, pepper, sage, thyme, and diced turkey. Ensure all ingredients are well-mixed.
- Assembling: Using a size #30 portion scoop (roughly 2 1/2 tablespoons), scoop your prepared filling into each tortilla-lined cup.
- Air Frying: Cook in the air fryer at 330°F for about 15 minutes or until the filling reaches an internal temperature of 165°F. For an added touch, sprinkle cheese on top and air fry for an additional minute.
- Cooling: Allow your pot pies to cool for about 5 minutes.
- Serve & Enjoy: Dive in and relish the flavor-packed goodness!
Notes
Oven Baking: If using an oven, bake your mini pies at 350°F for about 15-20 minutes, ensuring the filling reaches an internal temperature of 165°F. Optionally, top with cheese for the last few minutes.
Nutrition Information:
Yield: 18 Serving Size: 3Amount Per Serving: Calories: 95Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 166mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 6g
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