Sweet Baked Fluffy Omelet

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Sweet Baked Fluffy Omelet

This Sweet Baked Fluffy Omelet is light, airy, and covered in melted butter and sugar. It's a delicious breakfast addition and ready in under 30 minutes.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Author Rachel


  • 5 eggs whites and yolks separated
  • 1/2 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon water
  • berries, sugar, butter for topping


  1. Preheat oven to 350 degrees.

  2. Beat egg whites to stiff peaks (stands straight up when beaters are lifted out).

  3. Beat yolks, sugar, salt, vanilla, and water together for 30 seconds to a minute.

  4. Carefully fold egg whites into yolk mixture. Pour into greased cast iron skillet (8-inch) or oven safe frying pan.

  5. Bake for 15 minutes or until light, fluffy, and set.

  6. Slather with butter and sprinkle with powdered or granulated sugar. Top with berries.

Sweet Baked Fluffy Omelet | KitchenCents.com

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2 Responses

  1. Kimberly @ Berly's Kitchen says:

    This looks really good, Rachel! I love how fluffy and puffy it is. It would be perfect with a side of seasoned breakfast potatoes. 🙂

  1. May 25, 2017

    […] cooks I knew.  So many of my favorite recipes I make for my family have come from her, such as her Sweet Baked Fluffy Omelets or delicious Refridgerator Bran […]

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