Sweet Fluffy Omelets are so delicious and a perfect breakfast to enjoy any morning.
If you like this yummy breakfast recipe you may also like these recipes:
- FLUFFY BUTTERMILK PANCAKES – Perfect Classic!
- EASY BLUEBERRY MUFFINS – filled with fresh blueberries.
- 15-MINUTE CINNAMON MUFFINS – super delicious and FAST!
- BERRY BANANA BREAKFAST SMOOTHIE – can be packed with protein.
Sweet Baked Fluffy Omelet
This Sweet Baked Fluffy Omelet is light, airy, and covered in melted butter and sugar. It’s a delicious breakfast addition and ready in under 30 minutes.
Ingredients
- 5 eggs whites and yolks separated
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 1/4 teaspoon water
- berries sugar, butter, for topping
Method
- Preheat oven to 350 degrees.
- Beat egg whites to stiff peaks (stands straight up when beaters are lifted out).
- Beat yolks, sugar, salt, vanilla, and water together for 30 seconds to a minute.
- Carefully fold egg whites into yolk mixture. Pour into greased cast iron skillet (8-inch) or oven safe frying pan.
- Bake for 15 minutes or until light, fluffy, and set.
- Slather with butter and sprinkle with powdered or granulated sugar. Top with berries.
Tried this recipe?
Let us know how it was!
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As another poster said, this sank right away and was just a dense mass of egg. Like a heavy egg pancake, maybe. None of the flavors blended together at all. It was neither sweet, buttery, or an “airy cloud.” The butter just blended into the dense, almost chewy egg, which was not sweet at all and actually kinda bitter (from the vanilla not fitting in, I think). The powdered sugar and berries were wishing they had been put on a waffle or a German pancake, or anywhere but that egg thing. I would not recommend this recipe.
Hi! Love the recipe. I’ve made it the past two mornings for my boyfriend and I 🙂 The only problem is that each time I made it, it comes out looking beautiful and fluffy. However, by the time I’ve finished putting the toppings on (only about 30-60 seconds) the omelet completely sinks down into itself. Any tips?
Turned the recipe keto by using splenda. Very good and easy.
Where the heck does it say what temperature to put the oven on??????????????!!!!!!!!!!!!
Hi there! I’ve recently updated my site with gold recipe buttons to help you jump to the recipe card or just scroll to the bottom. The recipe card lists all the ingredients and directions (including the temperature and bake time). I hope this helps.
Thanks Rachel! I was skipping right over those purple buttons.?♀️
Am I missing something? I really want to make this but I’m not seeing an ingredients list with amounts. How many eggs? How much water? etc…
Please help.
Thanks!
Hi Connie! Thanks for stopping by. Yes, the recipe can be found here –> https://kitchencents.com/sweet-baked-fluffy-omelet/2/ There are “purple buttons” that link to the recipe in this post. I hope you enjoy this for breakfast sometime soon.
This looks really good, Rachel! I love how fluffy and puffy it is. It would be perfect with a side of seasoned breakfast potatoes. 🙂