Sweet Baked Fluffy Omelet
Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
This Sweet Baked Fluffy Omelet is light, airy, and covered in melted butter and sugar. It's a delicious breakfast addition and ready in under 30 minutes.
Ingredients
- 5 eggs, whites and yolks separated
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 1/4 teaspoon water
- berries, sugar, butter, for topping
Instructions
- Preheat oven to 350 degrees.
- Beat egg whites to stiff peaks (stands straight up when beaters are lifted out).
- Beat yolks, sugar, salt, vanilla, and water together for 30 seconds to a minute.
- Carefully fold egg whites into yolk mixture. Pour into greased cast iron skillet (8-inch) or oven safe frying pan.
- Bake for 15 minutes or until light, fluffy, and set.
- Slather with butter and sprinkle with powdered or granulated sugar. Top with berries.
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Connie says
November 4, 2018 at 7:04 amThanks Rachel! I was skipping right over those purple buttons.🤦♀️
Connie says
November 3, 2018 at 9:16 pmAm I missing something? I really want to make this but I’m not seeing an ingredients list with amounts. How many eggs? How much water? etc…
Please help.
Thanks!
Rachel says
November 3, 2018 at 11:40 pmHi Connie! Thanks for stopping by. Yes, the recipe can be found here –> http://kitchencents.com/sweet-baked-fluffy-omelet/2/ There are “purple buttons” that link to the recipe in this post. I hope you enjoy this for breakfast sometime soon.
Kimberly @ Berly's Kitchen says
April 2, 2017 at 11:44 amThis looks really good, Rachel! I love how fluffy and puffy it is. It would be perfect with a side of seasoned breakfast potatoes. 🙂