Sweet Baked Fluffy Omelet

Name: Sweet Baked Fluffy Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 5 eggs (whites and yolks separated); 1/2 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon vanilla; 1/4 teaspoon water; berries, sugar, butter (for topping)

by Rachel · March 28, 2017

Sweet Baked Fluffy Omelet

This Sweet Baked Fluffy Omelet is light, airy, and covered in melted butter and sugar. It's a delicious breakfast addition and ready in under 30 minutes.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 2 servings

Author Rachel

Ingredients

5 eggs whites and yolks separated
1/2 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
1/4 teaspoon water
berries, sugar, butter for topping

Instructions

Preheat oven to 350 degrees.
Beat egg whites to stiff peaks (stands straight up when beaters are lifted out).
Beat yolks, sugar, salt, vanilla, and water together for 30 seconds to a minute.
Carefully fold egg whites into yolk mixture. Pour into greased cast iron skillet (8-inch) or oven safe frying pan.
Bake for 15 minutes or until light, fluffy, and set.
Slather with butter and sprinkle with powdered or granulated sugar. Top with berries.

Sweet Baked Fluffy Omelet | KitchenCents.com

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Kimberly @ Berly's Kitchen says:

April 2, 2017 at 11:44 am

This looks really good, Rachel! I love how fluffy and puffy it is. It would be perfect with a side of seasoned breakfast potatoes. 🙂

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Sweet Baked Fluffy Omelet