An easy cheesy soup filled with ground beef, peppers, onions, and potatoes. Serve this Philly Cheese Steak Soup with a side of garlic bread for the win!
The weather has turned from late summer weather to early fall weather here in Northern Utah which means soup season is here.
We love soup especially when it’s cold outside. Not only is it delicious but it’s also a great HOT meal to enjoy without a lot of work. That’s a win, win!
This Philly Cheese Steak Soup are both of these things AND inexpensive to make. This soup offers classic Philly cheese steak flavors such as beef, onions and peppers, and cheese without the expensive price tag even when making at home.
If you’re looking for an inexpensive way to enjoy this classic sandwich on a budget, check out this Giant Philly Cheese Steak Sandwich or these AWESOME Philly Cheese Steak Rolls. So good. They both use ground be, a less expensive alternative than the traditional slice beef steak.
This soup is a fantastic soup to enjoy year-round but absolutely the best when the weather turns cold. It’s perfect to pair with some yummy garlic toast too.
Are you ready to dig in, because I know I am!
HOW DO YOU MAKE PHILLY CHEESE STEAK SOUP?
This soup is really simple to make and can be ready in about 30 minutes.
INGREDIENTS NEEDED:
- ground beef
- green bell pepper
- onion
- potato
- garlic
- salt/pepper
- beef broth
- shredded cheese
- flour rue (to thicken)
This soup cooks up quickly and is so yummy.
First, saute the ground beef and onions. Then add the seasonings (salt, pepper, garlic).
Next, add the green bell peppers, potato cubes and broth. Bring the mixture to a boil until the potatoes are firm tender (just under done as they will finish cooking as the soup thickens).
Last, add the flour rue to thicken and stir in the shredded cheese until melted.
Serve this easy Philly Cheese Steak Soup with a side of garlic bread and you will be in Philly Cheese Steak heaven!
IF YOU LOVE SOUP, CHECK OUT THESE DELICIOUS RECIPES:
- Creamy Tomato Basil Soup
- Homemade Chicken Noodle Soup {with homemade noodles}
- CrockPot French Onion Soup
- Smokey Chipotle Chili
- Creamy Ham and Potato Soup (easy to make in the crockpot)
- 30-Minute Chicken and Wild Rice Soup
HERE’S THE FULL PRINTABLE RECIPE. ENJOY!
Philly Cheese Steak Soup
An easy cheesy soup filled with ground beef, peppers, onions, and potatoes. Serve this Philly Cheese Steak Soup with a side of garlic bread for the win!
Ingredients
- 1-1 1/2 lbs ground beef (85/15 or leaner)
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 5 cups potatoes, cubed
- 5 cups beef broth
- flour rue (1/2 melted butter mixed with 1/2 cup flour)
- 1 cup half-and-half or milk
- 3 cups shredded cheese (cheddar, mozzarella, or Colby or cheddar jack)
- Serve with garlic bread or toast
Instructions
- In a pot (4 quarts or larger) saute ground beef and onions until browned.
- Add salt, pepper, diced green bell pepper and garlic. Saute for 30 - 60 seconds.
- Add potato cubes and beef broth. turn heat to high and bring to a boil. Cook until potatoes begin to soften (about 10 minutes).
- Once potatoes have softened (but are not cooked all the way-they will finish cooking after adding remaining ingredients) add flour rue. Whisk to avoid lumps. As butter melts the flour will begin to thicken the soup.
- Last, add the milk and shredded cheese. Stir until cheese is melted.
- Serve with garlic bread or toast.
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