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Easy Chocolate White Chocolate Chip Muffins with Peanut Butter | Kitchen Cents

Chocolate White Chocolate Chip Muffins

Moist, sweet chocolate muffins filled with white chocolate chips.  An easy breakfast ready in 30 minutes or less.

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 12 muffins
Author Rachel


  • 2 large eggs
  • 1/3 cup oil
  • 1 cup milk
  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup white chocolate chips reserve 1/3 cup to add to top of muffins


  1. Preheat oven to 350°F.

  2. In a large bowl, mix sugar, oil, and eggs together. Add milk and blend.

  3. In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt together.

  4. Mix 1/2 the flour mixture into the wet mixture at a time.  Mix until ALMOST incorporated. Fold in 2/3 cup white chocolate chips.

  5. In a prepared (spray muffin tin with nonstick spray or line with paper liners) muffin tin, fill cups 3/4 full.  Sprinkle with remaining white chocolate chips.

  6. Bake at 350°F for 21-23 minutes or only until a toothpick poked into the center comes out clean.

  7. Eat plain or spread with peanut butter.